Designed by the world famous architect and designer India Mahdavi, dragon–i unveiled its big red lanterns and life-size bird cage in November 2002 and from that day on the night life of Hong Kong has never been the same again. 

Serving Chinese and Japanese cuisine during the day and evolving into an internationally renowned night club by night, dragon-i has attracted not only young professionals and top executives who wish to enjoy a sumptuous meal in a beautifully chic environment, but also it has earned a strong international following of celebrities, sport stars, the rich and the famous, the most gorgeous of the cosmopolitans, or the fun and wild at heart party go-ers who want nothing but cool music by international DJs, hype and good vibe, and the best of time in dragon-i.		  
 
    busy suzie is a robatayaki restaurant located in 1881 Heritage, Tsim Sha Tsi. With experienced Japanese chefs and fresh ingredients flown in daily from Japan, busy suzie brings the most authentic and mouth watering cuisine to
the customers.
  
 
    "MAZTER" means the skilled craft, highly accomplished people. In MAZTER Japanese restaurant, each chef has experienced craft for outstanding cuisine. "Differentiation", is a unique way of MAZTER cooking for contemporary style of Japanese cuisine.  Outstanding signature dishes including “red wine sushi” and customized deep fried breaded series, and others include the "Hokkaido milk ice-cream”, MAZTER ROLL & “iced mango crab roe salad boat" and so on. Take-away soft ice-cream corner is also the highlight of MAZTER. The orange theme tone of MAZTER shop & logo also project young & dynamic feeling.
  
 
   

Misocool, the newest restaurant to join the Group's restaurant business, represents not only a healthy, modern yet affordable ramen and bento restaurant, but also a fun, young and hip lifestyle and attitude.

Customers walk in and feel comfortable in a very brightly lit, cozy environment that resembles their friendly living room. Most importantly, everyone of our customer who dines at Misocool will relate warmly to the impeccabl e quality and taste of the dishes that have been created to pamper the taste buds and surpass expectations. Misocool is not an ordinary restaurant – it is an extraordinary lifestyle we want our customers to grow to love.

  
    Established in November 1989, G. Sushi was the first to introduce the concept of "conveying-belt sushi" in Hong Kong. Today, G. Sushi has evolved into the largest Japanese restaurant chain in Hong Kong, operating nearly 20 outlets with over a thousand staff covering most of Hong Kong.

To cope with ever-changing market demands, G. Sushi continuously introduces new varieties of food items for its customers. G. Sushi is also the only restaurant chain that provides express delivery service. The comfortable ambience, superb choices of food and trendy image together create a popularity amongst customers young and old, which helps maintain G. Sushi's position as the leading Japanese restaurant-chain in Hong Kong.